It was a great experience, but the price definitely makes it for a special occasion.Īnyway, beyond that work has been busy and we're getting ready to go on our Peru trip. It was the most chocolatey thing I've ever eaten, but with different textures and levels of sweetness. Then the lamb was absolutely the best entree I have ever eaten, good enough that I could have done without desert.
When I ate the halibut, I thought "Well, they should stop because they can't beat this". Both were good, but the last three courses were literally each the best thing I had ever eaten until the next course. Summer Truffles, Corn, Marcona Almond, ChanterellesĬhocolate Meringues, Chocolate SorbetIt was an adventurous meal for me, I had never had foie gras or real truffles before. We decided to do a five course tasting menu, where you try several different special dishes. Our anniversary was great, we went to The Dining Room at Jack's La Jolla, easily the nicest restaurant I've ever been to (you're served bottled water, Fiji or Peligrino, your choice). My birthday was August 5, then mine and Renee's second anniversary was the 14th, and we met up with a ton of visitors for the rest of the month.
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